seasonal

The recipe for Jason Takemura’s Garlic Salt and Pepper Shrimp is in From Kau Kau to Cuisine. Photo Credit: Rae Huo Tasting Kauai Happy Aloha Friday! We had an exceptional week and hope you did too. In our “Tastes of Kauai” column in today’s The Garden Island newspaper, you can learn about the new cookbook…

Learn the difference between backyard gardeners and real farmers. Daniel Lane photo Wednesdays, 3 to 4 p.m., $35 Learn how to select perfect produce, when it’s in season and how to cook with it during Tasting Kauai’s new one-hour farmers market classes. Marta Lane, Kauai based food and farm writer, teaches residents and visitors how…